Onion Bhaji

£2.60

Tandoori Chicken

£3.50

Chicken Tikka

£3.50

Lamb Tikka

£3.50

Batak Tikka

£3.95

King Prawn Tikka

£4.95

Sheek Kebab

£3.50

Shami Kebab

£3.50

Mixed Kebab

£3.70

Chicken Chat

Boneless chicken cooked in specially prepared hot and spicy and sour sauce

£3.60

Rasmay Kebab

£3.70

Hasina Kebab

£3.60

Prawn Puri

£3.70

Samosa (Meat or Vegetable)

£3.00

King Prawn Puri

£4.95

King Prawn Butterfly

£4.95

Prawn Cocktail

£3.00

Soup of the Day

£3.00

Melon (in season)

£3.00

Aloo Chat

Potatoes boiled and chopped with onion, green chillies and chat massala

£3.50

Jhinga Meen Peera

King prawns marinated in yoghurt, fresh coriander and mustard

£4.95

Tandoori Bateyr

Tender pieces of quail marinated in yoghurt and a special blend of mild spices and baked in a tandoori oven

£4.50

Tandoori Trout

£4.95

Tandoori Lamb Chops

£5.10

Chot Photia

Chick peas, coriander, green chilli, tamarind, potato and egg with spice

£4.50

Fish Kupta

Minced Chitol fish blended with spice, and served with salad.

£5.20

SPECIALITIES OF THE HOUSE

Tandoori (Clay Oven Cooking) is the best method of Indian cooking. The tandoori dishes are marinated in a traditional barbecue sauce.

TANDOORI COMPLETE DISHES

Served with vegetable curry, pilau rice or nan or green salad

Chicken Tikka

£9.95

Lamb Tikka

£9.95

Tandoori King Prawn Special

£11.95

Tandoori Mixed Grill

£10.20

Tandoori Chicken – Whole

£12.95

Tandoori Chicken – Half

£9.95

Tandoori Chicken Shashlik

£9.95

Hasina Lamb or Chicken

Tandoori flavoured lamb or chicken cooked dry with fresh green chilli and chopped capsicum – can be cooked with or without chilli

£10.50

Tikka Sabzi

A south Indian dish of boiled vegetables cooked in stir fry style with light spices and grilled onion, green peppers, tomato, potato and carrot. A strong garlic and lemon flavour, accompanied with a special tangy curry sauce and nan bread

£8.80

TANDOORI CURRY DISHES

Rice Extra

Tandoori King Prawn Massala (with cream sauce)

£11.50

Chicken Tikka Massala (with cream sauce)

£8.20

Lamb Tikka Massala (with cream sauce)

£8.20

Chicken Tikka Curry (medium)

£7.80

Chicken Tikka Madras (fairly hot)

£7.95

Chicken Tikka Vindaloo (very hot)

£7.95

Tandoori Chicken Bhuna – on the bone (medium)

£8.50

MOULAY DISHES – Madras Hot

Pieces of chicken
meat or king prawn and special spices
with aromatic spices and chopped radish

Chicken Moulay

£7.80

Lamb Moulay

£7.80

King Prawn Moulay

£10.95

BATAK DISHES – (New Dishes)

Rice Extra
A selection of tender duck dishes
very tasty flavour

Batak Delight

Succulent pieces of duck, cooked in a mild creamy sauce

£9.95

Batak Jalfrey

£9.95

Batak Tikka or Batak Shashlik

Succulent pieces of breast of duckling marinated and then cooked in the tandoor. Served with salad and our special sauce

£12.50

REZILA DISHES

Rice Extra
Cooked with Tandoori Chicken and Lamb and mixed capsicum
sliced onion, various spices and fresh green hot chilli

Chicken Rezila

£8.80

Lamb Rezila

£8.80

King Prawn Rezila

£10.95

CHEF'S SPECIAL SELECTION

With Rice or Nan

Murgh Noorejehani

Succulent pieces of chicken cooked with oriental spices and cream served with fresh coriander

£9.95

Korai Lamb Badam Pasanda

Tender lamb in a special spicy sauce with almond and salad – served with rice

£9.95

Murgh Nhagpuri – Madras Hot

Very fine slices of chicken, cooked in a sauce of garlic, capsicum, tomatoes and onions – a special flavour

£9.95

Korai Chicken Bangla Special

Succulent chicken cooked in a variety of unique spices and herbs with salad and capsicum Lal Quilla Special

£9.95

Lal Quilla Special

Chicken Tikka with mincemeat – served with egg and topped with salad

£9.95

Raja Chingri Balcha

King prawns cooked in a rich and spicy sauce

£11.50

Shim Chicken Special

Medium chicken cooked with fresh herbs and coriander and comes with fresh beans

£9.90

Sea Bass Fish

Served with green beans

£12.50

Lamb Chops

Baby lamb chops cooked in tandoor with special Indian spices. Served with salad or rice (dry dish)

£11.50

ENGLISH MEALS

Chicken and Chips

£5.50

Chicken Omelette and Chips

£5.50

Mushroom Omelette and Chips

£5.00

Chicken Nuggets and Chips

£5.95

BANGLADESHI SPECIALITIES

Rice Extra

Chicken Sag

Chicken cooked with spices, fresh ginger and garlic

£8.00

Mete Gohst

Lamb cooked with mete leaves like a bhuna style dish

£8.00

Jeera Chicken

Tender chicken cooked with Jeera lips with lemon flavour sauce

£8.00

Chicken or Lamb Makhani

Slices of chicken tikka or lamb tikka with tandoori spices and mango flavour

£8.50

Butter Chicken – mild dish

Pieces of chicken cooked with spices, butter and fresh cream

£8.40

Garlic Chilli Chicken

Chicken cooked with fresh green chillies, garlic and spices

£8.50

Jhinga Peera

Whole Bangladeshi King Prawn cooked in shell with spices bhuna style. Served with salad. A dry dish

£12.00

Naga Dish

A traditional Bangladesh dish of chicken, meat or prawn cooked with a red chilli sauce. A hot flavoured dish. King prawn available at extra cost.

£8.90

Shatkora Chicken Massala

Pieces of chicken tikka cooked in herbs and spices and served with a rich spice. (Shatkora similar to lime)

£8.50

Shatkora Lamb Massala

Tender pieces of lamb tikka cooked in herbs and spices and served with a rich spice. (Shatkora similar to lime)

£8.50

Karai Ayre (Bengal Fish)

Fillet of Ayre cooked in the karai with fresh ginger, garlic, tomato, onion and capsicum. Served with rice.

£10.50

PASANDA DISHES

Rice Extra
A generous portion of tender chicken or meat cooked in a spicy mild massala sauce and topped with a touch of fresh cream to give a subtle flavour

Chicken Pasanda

£8.60

Meat Pasanda

£8.60

Prawn Pasanda

£8.70

King Prawn Pasanda

£10.95

Chicken Tikka Pasanda

£8.90

Lamb Tikka Pasanda

£8.90

SALLY DISHES – (New Dishes)

Rice Extra
A famous parsi wedding dish. Tender lamb, king prawn, chicken and keema
cooked with crisp straw potatoes

Chicken Sally

£8.70

Lamb Sally

£8.70

King Prawn Sally

£10.95

DANSAK DISHES – Madras Hot

Rice Extra
The sauce is blended with cooked lentils, lemon juice and various aromatic spices to enhance the flavour

Chicken Dansak

£8.60

Meat Dansak

£8.60

Prawn Dansak

£8.70

King Prawn Dansak

£10.95

DUPIAZ DISHES

Rice Extra
A medium strength curry topped with onions and herbs in order to bring out the flavour

Chicken Dupiaz

£7.80

Meat Dupiaz

£7.80

Prawn Dupiaz

£7.95

King Prawn Dupiaz

£10.95

BALTI DISHES – (New Dishes)

Served with rice or nan
All dishes are moist, comprising of cooked onions and tomatoes,
herbs and special sauce to give that exotic aroma

Chicken Balti

£9.80

Lamb Balti

£9.80

King Prawn Balti

£11.00

Chicken Korma Balti

£9.80

Vegetable Massala Balti

£8.00

KORAI SPECIALITY

Served with pilau rice or nan
Korai dishes are prepared in a special thick sauce and then cooked again in
with slices of onion, green peppers and various spices to create
the dishes to delight the palate (hot, medium or mild on request)

Korai Chicken Massala

£9.90

Korai Tandoori Lamb Massala

£9.95

Korai Tandoori King Prawn Massala

£10.95

Korai Bhoona Chicken

£9.95

Korai Tandoori Chicken Massala

£9.95

JALFREY DISHES – Madras Hot

Rice Extra
Pieces of chicken, meat or king prawn marinated in yoghurt, herbs and special spices. Grilled in tandoori (clay oven) then cooked in a delicious sauce blended with aromatic spices. Tomatoes and green peppers

Chicken Jalfrey

£8.30

Lamb Jalfrey

£8.30

King Prawn Jalfrey

£10.90

KASMIRI DISHES

Rice Extra
Mild curry with banana and pineapple

Chicken Kasmiri

£7.20

Meat Kasmiri

£7.20

Prawn Kasmiri

£7.30

King Prawn Kasmiri

£10.90

CEYLON DISHES

Rice Extra
Very hot curry with egg and coconut. Very popular all over Ceylon (now Sri Lanka). Good for lovers of vindaloo

Chicken Ceylon

£7.50

Meat Ceylon

£7.50

Prawn Ceylon

£7.50

King Prawn Ceylon

£10.90

BHUNA DISHES

Rice Extra
Bhuna dishes are prepared in a special spicy sauce and blended with freshly cooked tomatoes and coriander leaves to echo the flavour

Chicken Bhuna

£7.30

Meat Bhuna

£7.30

Prawn Bhuna

£7.50

King Prawn Bhuna

£10.90

MADRAS CURRIES - Fairly Hot

Rice Extra

Chicken Madras

£6.95

Meat Madras

£6.95

Prawn Madras

£7.10

King Prawn Madras

£10.90

KHURMA DISHES

Rice Extra
Cooked in a mild creamy sauce

Chicken Khurma

£6.95

Meat Khurma

£6.95

Prawn Khurma

£7.10

King Prawn Khurma

£10.90

PATHIA DISHES - Fairly Hot

Rice Extra
Sweet and sour

Chicken Pathia

£8.10

Meat Pathia

£8.10

Prawn Pathia

£8.20

King Prawn Pathia

£10.90

VINDALOO

Rice Extra
Cooked in a hot sauce, suitable for advanced curry lovers

Chicken Vindaloo

£7.10

Meat Vindaloo

£7.10

Prawn Vindaloo

£7.20

King Prawn Vindaloo

£10.90

BIRIANI DISHES

A traditional north Indian dish, but very popular all over India and Persia. Tender chicken, meat, prawn and king prawn cooked with saffron, mild aromatic spices and served with vegetable curry

Chicken Biriani

£8.40

Meat Biriani

£8.40

Prawn Biriani

£8.40

King Prawn Biriani

£10.90

Vegetable Biriani

£8.00

Chicken Prawn Biriani

£8.60

Prawn Mushroom Biriani

£8.60

King Prawn Mushroom Biriani

£11.05

Chicken Tikka Biriani – slices of chicken

£8.90

Lamb Tikka Biriani – slices of lamb

£8.90

MALAYAN DISHES

Rice Extra
Cooked in a medium sauce flavoured with pineapple and lemon juice

Chicken Malayan

£7.10

Meat Malayan

£7.10

Prawn Malayan

£7.40

King Prawn Malayan

£10.90

ROGON JOSH

Rice Extra
Cooked with peppers and freshly chopped tomatoes, fresh ginger and herbs are added to create a succulent flavour

Chicken Rogonjosh

£7.70

Meat Rogonjosh

£7.70

Prawn Rogonjosh

£7.80

King Prawn Rogonjosh

£10.90

VEGETARIAN SPECIALITY

MAIN COURSE

Rice Extra

Navrattan Korma – a mild seasonal vegetable curry with cottage chees

£6.80

Aloo Bari Massala – cooked with apricots, potatoes and aromatic spices

£6.80

Makhni Subzi – dried seasonal vegetables in a yoghurt based sauce

£6.80

Korai Subzi

£7.10

A combination of fresh vegetables highly spiced and cooked in the korai, with fresh ginger, garlic, tomato, onion, capsicum, fresh bringal, bendi, mushroom and cauliflower

SUNDRIES

Rice Extra

Kashmiri Pilau Rice – fluffy saffron rice with seasonal fruit

£2.70

Mushroom Fried Rice

£2.70

Vegetable Pilau

£2.70

Kema Rice – mincemeat with rice

£2.70

Lemon Rice

£2.80

Special Fried Rice – rice with egg

£2.70

Boiled Rice

£2.10

Pilau Rice – basmati rice

£2.20

Nan

£2.10

Keema Nan

£2.30

Peshwari Nan>

£2.30

Garlic Nan

£2.30

Kulch Nan – with vegetables and onion

£2.30

Parata

£2.20

Egg Parata

£2.30

Stuffed Parata

£2.30

Chapati

£1.80

Papadam

60p

Spicy Papadam

60p

Rait – yoghurt

£1.50

SIDE DISHES

(Vegetables fried in spices and herbs)
All dishes are freshly prepared

Mushroom Bhaji

£2.95

Vegetable Curry – mixed vegetables with sauce

£2.95

Vegetable Bhaji – mixed vegetables

£2.95

Sag Aloo – spinach and pototo

£2.95

Allo Gobi – cauliflower with potatoes

£2.95

Sag Bhaji – spinach fried with spices

£2.95

Dall Tarka – lentils with garlic

£2.95

Dall Sabji – lentils with cauliflower

£2.95

Bringal Bhaji – aubergine

£2.95

Cauliflower Bhaji

£2.95

Bendi Bhaji – fresh

£2.95

Bombay Potato

£2.95

Green Salad

£2.95

Kabuli Chana – chick peas

£2.95

Matar Paneer – green peas with cottage cheese

£2.95

APPETIZERS AND SAVOURIES
Mango Chutney - Chilli Pickle – Lime Pickle
50 p per portion

WINE LIST

CHAMPAGNES

Moet et Chandon, Première Cuvée – Extra Dry N.V 12.5%

£35.95

Bollinger – N.V 12.5%

£59.95

SPARKLING WINES

Asti Spumante (Martini) – N.V 7%

£17.90

HOUSE WINES

White – Bilimoria – Indian

£12.50

Red – Bilimoria – Indian

£12.50

Soave – Italian white

£11.95

Per glass – 175ml

£2.80

Valpolicella – Italian red

£11.95

Per glass – 175ml

£2.80

FRENCH WHITE WINES

Chablis – dry, distinctive, full flavoured, greeny gold – 12.5%

£22.00

Macon Village Blanc – 13%

£15.50

Muscadet – 12%

£14.50

Pouilly Puisse – Andre Simon – 13%

£14.00

FRENCH RED WINES

Medoc

£15.50

Bordeaux Louis Eschenaure

£15.00

Macon Rouge

£14.95

Beaujolais – light and fruity – very popular

£14.95

Nuits St George

£28.00

ITALIAN RED WINES

Chianti Classico DOCG – 12%
Lively wine of Florence, dry fresh and fruity

£15.95

OTHER WHITE/RED WINES

Chenin Blanc – white – South African – 12.5%

£15.00

Pinotage – red – South African

£15.00

Cabinet Shiraz – red 75cl – 12.5%

£16.00

Colombard Chardonnay – white 75cl – 13%

£15.00

ROSÉ WINES

Anjou Rosé – medium dry

£12.95

Mateus Rosé – medium sweet, the world's best seller

£13.95

BEERS AND LAGERS

DRAUGHT

Stella Lager
½ pint
1 pint

£2
£3.25

Kingfisher Lager – Indian
½ pint
1 pint

£2
£3.25

BOTTLED

John Smith Bitter - can

£2.50

Budweiser

£2.70

Tiger

£2.70

Guinness

£2.50

INDIAN BOTTLED

King Cobra - volume 8% - 750ml

£7.50

Cobra
large - 660ml
small – 330ml

£4.50
£2.50

Cobra - alcohol free – 330m

£2.50

Cider Strongbow - bottle

£2.50

APPETISERS

Choice of:

Martini – Cinzano – Campari – Dubonnet
Sherry – Port – Pimms – Pernod

£2.90

SPIRITS – 25ml

Choice of:

Whiskey – Malt Whiskey – Gin – Rum
Vodka – Bacardi – Tequila – Mount Gay Rum

£2.90

BRANDY – 25ml

Martell or Courvoiserier

£2.90

Remy Martin V.S.O.P

£2.90

Hennessy X.O

£5.10

LIQUEURS – 25ml

Choice of:

Tia Maria – Grand Marnier – Drambuie
Cointreau – Benedictine – Crème de Menthe
Sambuca – Bailey’s – Malibu

£2.90

MINERALS – per glass

Ginger Ale – Bitter Lemon – Tonic Water – Perrier

£1.70

Coke – Lemonade

£1.70

Lasshi - Indian yoghurt drink

£10.90

Bottled Perrier and still water - large

£1.70

FRUIT JUICES

Orange – Pineapple – Grapefruit

£1.70

Appletise

£1.90

J2O – Mango – Apple

£2.10

Mango Juice

£1.60

Pago Tropical

£2.00